The 5-Second Trick For Fine dining i Trondheim
The 5-Second Trick For Fine dining i Trondheim
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My wife and I visited Credo for her birthday and we have been blown away in each and every achievable way. Food stuff, provider, ambiance had been impeccable. What an experience! Wine paring was Totally lovely, each and every dish has its own character, which have been perfected by accompanying wine pairings. Wine paring is a necessity if readers are wine fans.
Be a part of us for a sensory encounter each and every Saturday, with the chance to style many of the highlights of our award-profitable menu. Seating is from 12.30pm.
The spicy fries had been just the right taste mixture and melt away. All vegetarian dishes ended up superb, Really don't Permit the light food fool you - the vegetarian taco was huge and filling, refreshing and remarkable.
The associates of workers went out in their way with this kind of organic charm, it was incredible to working experience all of it. You can enjoy the get the job done with the kitchen area out of your table and it tends to make you're feeling such as you are part of a theatre Perform. Every single scene, just about every shift was timed to perfection with good harmony. The artwork that surrounded us additional towards the uniqueness of this Room.
An amazing put with delicious food stuff. Stuff is welcoming and very professional. An enormous verity of wine to fulfill any individual’s taste.
High-quality Hotel Skifer: A hotel restaurant in Oppdal using an open kitchen area where you can observe the cooks create scrumptious foods.
Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med website lokale råvarer står i fokus. Med two hundred utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.
Vinbaren is often a residing wine cellar: a bar and 3 tasting rooms lined by 10,000 bottles of the globe's finest wine, now accompanied a fantastic cocktail menu, motivated by features within the wine world.
Spherical from the night in its incredible sky bar with panoramic views above the Trondheimsfjorden, using an Inderøyningen cocktail showcasing homemade dandelion syrup.
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Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Evening meal på Tollbua. Her fileår du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
As opposed to regular restaurants, Kraft Bodega offers many dishes from throughout the world in various portion measurements, making it possible for company to love snacks or produce their very own personalised menus. The cafe's stable wine range complements the tempting menus.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises under påskeferien.
Vi leverer de ypperste råvarer i verden i tæt samarbejde med producenterne og et udvalg af Skandinaviens bedste restauranter.